If Margherita Pizza isn’t your thing, you could always use shredded mozzarella and add on any toppings of choice. Place the garlic, tomatoes, olive oil, oregano and kosher salt in a blender. Make the pizza sauce: Cut the garlic into a few rough pieces. OR preheat your pizza oven (here’s the pizza oven we use ). I plan on making it when a few of my girlfriends are over next week-something to snack on over a few bottles of wine. Place a pizza stone in the oven and preheat to 500☏. This is one of those recipes that’s great for a night on your own, or when entertaining a crowd. Instructions for properly defrosting that dough will be on the packaging. You simply thaw the dough on your counter for a few hours, or in the refrigerator overnight. However, other stores sell pizza dough in the frozen food section such as Whole Foods and Stop & Shop. I usually get mine at Trader Joe’s or Foodtown. You can usually find pizza dough in a bag near the specialty cheeses in the grocery store. ![]() ![]() I will admit that I’m still working out a pizza dough recipe that I like to use, but for now, I recommend buying dough pre-made. Right now, this recipe calls for pre-made pizza dough. When you add in some fresh slices of basil on top, the taste is out of this world. Because of the high liquid content in the fresh mozzarella, the texture ends up being completely different. However, a Margherita Pizza will actually use slices of fresh mozzarella instead of shredded. A typical lie of pizza will have the usual pizza sauce, parmesan, shredded mozzarella, and other desired toppings. Margherita Pizza is a different style of pizza because of the cheese that is used. This 4 ingredient Margherita Pizza was a hit when I made it for my family this year on vacation and has now become one of my favorite easy dinner recipes.įirst, let me clarify why this pizza is different enough to post about. I love them, so I covered as much of the pizza as possible.I know I already have a homemade pizza recipe, but I couldn’t help but share this little invention of mine from a few weeks ago. But it depends on the size of tomatoes, how thick your slices are, and how much you like tomatoes. Our recipes calls for two tomatoes worth. Then put some thinly sliced tomatoes all over the dough. ![]() ![]() Once you’ve rolled out your dough, and put it on a pizza pan, brush it with melted Garlic Butter. It’s a pretty simple process, but let’s talk about it anyway. With a sauce-less pizza, it makes a big difference. It’s got lots of garlic, real Parmesan cheese, and basil! It adds great flavor to pizza crust– which can be flavorless and dull if you neglect it.īut we’re not neglecting this crust, though– no sir! Not only do we brush Garlic Butter on the outer crust where they won’t be any toppings, we brush it over the WHOLE THING! It adds great flavor to the whole pizza, not just the edges. But our Garlic Butter is way better than anything else out there. Sometimes pizza can be so heavy, so overburdened with greasy toppings.īut what really makes this pizza great is our Fresh Churned Garlic Butter!Ī garlic crust isn’t a new idea. Notice how all the ingredients are fresh? That’s probably what makes it so good. The toppings are fresh tomatoes, fresh mozzarella cheese, and fresh basil. But one of my favorite pizzas is a Margherita Pizza! There’s so much variety when it comes to toppings and crusts. Pizza is one of those things that I could eat every day.
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